In Steeped: The Chemistry of Tea, Michelle Francl 鈥渆xplores the chemistry behind different styles of tea,鈥 putting science into action with advice about brewing the best cup.
Francl is Bryn Mawr鈥檚 own professor of chemistry. Recently making headlines worldwide鈥攑articularly regarding her recommendation to add a pinch of salt to overly bitter tea鈥擣rancl鈥檚 book is a boiling-hot topic.
Join Frank B. Mallory Professor of Chemistry Michelle Francl for a reading from Steeped as she reflects on the history鈥攁nd science鈥攐f what happens in our cups. Refreshments, casual conversation, and plenty of tea to follow!
Registration required
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